Spooky mummy stuffed brie

This is a fun twist on a classic stuffed brie.

Prep Time 20

Cook Time 20

Course Appetizer

Cuisine French

Servings 8 people

Peel all of the rind off of the brie cheese. If you like the taste of the rind, you can leave some on. Too much rind will overpower the chutney.
Thaw out your puff pastry so that you can work it a little. Once it has thawed enough that it will stretch out, take each corner and stretch it so that it will wrap around the brie cheese.
Sit the brie in the middle and then take a knife and cut small strips on both sides leaving the top and bottom whole.
Place 2 tablespoons of your favorite chutney or jam under the brie. Place the brie on top and then add two more tablespoons on top of the brie.
wrap the top and bottom dough around the brie and then the strips across to look like mummy strips.
Wisk one egg in a bowl with a fork until well combined and brush all over the top of the puff pastry.
Top the pastry with 2 candy eyes
Bake in the oven at 400 degrees for 20-25 minutes until the crust is golden brown.

Keyword halloween appitizer, stuffed brie cheese