Roasted chicken and vegetables
Beckie Langford
Make this dish into metal to-go containers and give it as gifts! super easy to assemble and easy on the wallet too.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Course Main Course
Cuisine American
- 5 chicken thighs
- 1 bag small red or yellow potatoes
- 1 bag baby carrots
- 3-4 tbsp olive oil
- 1-2 tbsp poultry seasoning you may use any seasoning you like for chicken
- 1/8 tsp salt and pepper omit this if you are using a seasoning blend that already has salt and pepper in it.
preheat oven 350 degrees
place chicken in casserole dish or sheet pan
Add vegetables, cover with olive oil and seasoning
bake for one hour or until the meat at the bone has reached 175 degrees and then add 10 more minutes. make sure the juices are clear
if freezing skip baking and place in a freezer-safe bag or container. Thaw before cooking.