Amazing week night French dip
super easy and quick with the help of a pressure cooker. Melt in your mouth beef sandwiches that will satisfy any appetite
Equipment
- Pressure cooker or you can use a slow cooker if you have 8hours-setting high
Ingredients
- 3 cubes beef bullion or one 32 oz. carton of beef broth
- 4 cups water omit if using carton of broth
- 2 tbsp olive oil
- 1 large onion optional
- 1 pint mushroom optional
- 3 lbs. chuck roast
- 6 sub rolls
- sliced provolone cheese 2-4 slices per sandwich
Instructions
- sauté the onion and mushrooms in the bottom of the pressure cooker using the sauté mode and 2 Tbsp. olive oil until soft.
- dissolve beef bullion cubes in 4 cups hot water
- season both sides of the chuck roast with Montreal steak seasoning or whatever steak seasoning you like.
- remove onions and sear both sides of the roast until they are golden brown
- remove roast add stock and deglaze the bottom of the pan
- return roast onions and mushrooms to the pot
- pressure cook for 30 min. if it doesn't fall apart when pulling with 2 forks pressure cook for anther 10 minutes.
- broil buns until they are lightly brown. remove before they are all the way toasted.
- add beef cover with cheese and toast until cheese is bubbly.
- pour broth into a small bowl for dipping
- Enjoy!